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Fresh ingredients, Mediterranean flavours. Order home or choose your table at checkout.

Appetizers

Hummus

Classic Lebanese hummus with olive oil, pine nuts, and warm pita bread.

EGP 55

vegetarian

Stuffed Grape Leaves

Vine leaves filled with seasoned rice, herbs, lemon, and olive oil.

EGP 65

vegetariangluten-free

Grilled Halloumi

Cypriot cheese grilled golden with fresh herbs, honey drizzle, and sesame.

EGP 85

vegetariangluten-freesignature

Fattoush Salad

Crisp lettuce, tomato, cucumber, radish, and toasted pita with sumac dressing.

EGP 60

vegetarian

Calamari Fritti

Lightly seasoned squid rings, fried to perfection, served with garlic aioli.

EGP 90

Cheese Saganaki

Pan-fried Greek cheese flambéed at your table, finished with honey and sesame.

EGP 95

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Soups

Red Lentil Soup

Traditional Egyptian lentil soup with cumin, coriander, and a squeeze of lemon.

EGP 45

vegetariangluten-free

Harira

Moroccan tomato and chickpea soup with fresh herbs, ginger, and lemon.

EGP 55

vegetarian

Seafood Bisque

Rich tomato-cream bisque with shrimp, calamari, and a touch of saffron.

EGP 90

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Mains

Grilled Sea Bass

Whole sea bass with Mediterranean herbs, lemon butter, and seasonal vegetables.

EGP 195

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Lamb Kofta

Spiced minced lamb skewers on the grill, served with tzatziki and warm pita.

EGP 155

spicy

Chicken Tagine

Slow-cooked chicken with preserved lemon, olives, and aromatic spices.

EGP 135

gluten-free

Mixed Grill Platter

Chef's selection of lamb kofta, chicken thigh, and shish tawook with salads.

EGP 220

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Pasta Arrabiata

Penne in spicy tomato and garlic sauce, finished with parmesan and fresh basil.

EGP 110

vegetarianspicy

Moussaka

Layers of roasted eggplant, spiced beef ragù, and creamy béchamel.

EGP 130

Grilled Salmon

Atlantic salmon fillet with dill cream sauce, capers, and grilled asparagus.

EGP 175

gluten-free

Vegetable Tagine

Seasonal vegetables slow-cooked with Moroccan spices, couscous, and herbs.

EGP 100

vegan

Desserts

Kunafa

Classic Egyptian shredded pastry with soft white cheese and rose water syrup.

EGP 75

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Umm Ali

Warm Egyptian bread pudding with cream, nuts, coconut, and cinnamon.

EGP 65

vegetarian

Baklava

Crispy layers of phyllo filled with pistachio, walnut, and orange blossom syrup.

EGP 60

vegetarian

Molten Lava Cake

Warm dark chocolate cake with a liquid center, served with vanilla ice cream.

EGP 85

vegetarian

Drinks

Mint Lemonade

Classic Egyptian mint lemonade — refreshing, sweet, and perfectly balanced.

EGP 35

vegangluten-free

Hibiscus Tea

Chilled karkadeh (hibiscus) — Egypt's iconic crimson herbal tea.

EGP 30

vegangluten-free

Fresh Mango Juice

Pure Ismailia mango, freshly squeezed to order. Seasonal.

EGP 50

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Fresh Orange Juice

Freshly squeezed Navel oranges. Pure, no sugar added.

EGP 40

vegangluten-free

Soft Drinks

Pepsi, 7Up, Mirinda, or still / sparkling water.

EGP 25

vegangluten-free