Mains
Grilled Sea Bass
Whole sea bass with Mediterranean herbs, lemon butter, and seasonal vegetables.
EGP 195
Lamb Kofta
Spiced minced lamb skewers on the grill, served with tzatziki and warm pita.
EGP 155
Chicken Tagine
Slow-cooked chicken with preserved lemon, olives, and aromatic spices.
EGP 135
Mixed Grill Platter
Chef's selection of lamb kofta, chicken thigh, and shish tawook with salads.
EGP 220
Pasta Arrabiata
Penne in spicy tomato and garlic sauce, finished with parmesan and fresh basil.
EGP 110
Moussaka
Layers of roasted eggplant, spiced beef ragù, and creamy béchamel.
EGP 130
Grilled Salmon
Atlantic salmon fillet with dill cream sauce, capers, and grilled asparagus.
EGP 175
Vegetable Tagine
Seasonal vegetables slow-cooked with Moroccan spices, couscous, and herbs.
EGP 100